Banquet 04 2048x1149
18+ Only

The Banquet

Friday 05 July 2024 -
Sunday 07 July 2024


Step beyond the ordinary and uncover a hidden urban gem transformed into an atmospheric haven for adventurous gourmands. RE//PERTH and Fervor present an evening set to RE//AWAKEN your curiosity and your senses.

Culinary Delights //

Led by celebrated chef Paul 'Yoda' Iskov of Fervor, embark on a sensory odyssey featuring the finest West Australian native and seasonal produce. This five-course culinary journey is a delectable secret waiting to be unveiled……….

Wine & Wonder //

Fervor’s team and featured winemakers will guide you through the evening, weaving tales of flavour with each expertly paired bite & sip.

Indulge in exquisite wines sourced from the acclaimed Chouette Wine (Friday, 5th July) and L.A.S. Vino (Saturday, 6th July).

A Night to Remember //

………The address is your guide, but the experience awaits within.........
The ambience, entertainment, and menu will only be revealed upon arrival, ensuring an evening filled with surprise and delight.

Additional Essential Information//

Event Details

3h and 30m
Age Suitability
18+ (Restricted)
Price Range
  • Standard: $440.00
  • Vegetarian: $440.00
  • Vegan: $440.00
  • Gluten Free: $440.00
  • Vegan & GF: $440.00
  • Wheelchair Accessible


This event is strictly 18+. Valid photo ID must be presented for entry.


Strobe Lighting

Please note that food items may contain traces of nut, egg, wheat, soy, seeds and other allergens. Due to the nature of each event and the potential of cross-contamination, we are unable to guarantee the absolute absence of all or any allergen ingredients in any menu items.

Select a Date and Session

24 01 23 Fervor 14548

Paul 'Yoda' Iskov

The mastermind behind your meal

Paul ‘Yoda’ Iskov is the Head Chef of Fervor. Yoda established Fervor to give back to his community by connecting people to local ingredients. Many of these have been marginalised because of food inequalities. Passionate about sustainability, First Nations rights and local excellence, Yoda has trained many young chefs in the pleasures and challenges of high end cooking, thinking through production and taste along the way. Although he has experience in the world’s best restaurants including time at Amuse (Perth), Noma (Copenhagen), DOM (Sao Paulo), and Pujol (Mexico City), Yoda loves the coastline of Noongar Country, especially near Kinjarling in the Great Southern, and can often be found in the water, his second home.


Kevin Osborne @foxfotos_

Tom Daniel // Chouette

Tom Daniel is a second generation Swan Valley winemaker, establishing the Chouette brand in 2018 out of the run-down Susannah Brook family winery and vineyard, beneath the ancient owl stone Boyay Gogomat on the overlooking escarpment. With a view to highlight modern Swan Valley wine and focus on natural balance with high drinkability, the old vineyards of the Swan provide a rich cultural base for depth of flavour & style. Tom looks to continue to connect old & new though the lens of tasty wine, food & table.

Chouette is modern Swan Valley wine. It calls on Perth folk to drink hyper-local, with a style that leans into a drinkability the climate demands, while shining a light back on the old vine personality of the heartland of Western Australia’s first wine region, in Whadjuk country. The wines are made with deep respect to both recent and ancient cultural memory of the Swan, while pushing boundaries and driving change for a bright Swan Valley future, and continuing to tell the stories of the growers and personalities of the old vineyards. 

Las vino BW

Nic Peterkin // L.A.S. Vino

Nic Peterkin comes from Margaret River winemaking royalty. So, it’s hardly surprising that he entered the wine industry. His parents are Mike Peterkin of Pierro, and Shelley Cullen, of the great Cullen dynasty, and his grandparents Kevin and Di Cullen. And it is no surprise that when it comes to making wines, he does it his way. He does it differently. It’s in his DNA.

Nic Peterkin was born with pedigree winemaking blood in his veins, but his own ingenuity and hard work have got him to where L.A.S. Vino is today. Nic has consistently produced wines that push boundaries and show a penchant for his calculated, out-of-the-box style of thinking. Whether it is alternate fermentation vessels, wildly extended time on skins, experimental processes (fermenting grapes in sea water, or using the yeast of native flora, for example).

Nic throws himself at wine with freshness and a vivacity and a curiosity that is catching. To say that the wines are expressive, and individual is true, but it doesn’t quite tell the whole story. These wines have a tendency to extract unexpected descriptors, flavours and experiences from the writer, and the drinker, all the while portraying a classicism and accuracy of site that make them so brilliant.

Fervor Food 2 ext


Fervor is a roving dining experience. It welcomes you to beautiful locations to share in world class cuisine with a sense of intimacy and generosity. Established in 2013 by Head Chef Paul ‘Yoda’ Iskov and his partner Stephne Pronk, Fervor is based in the Margaret River region on Wadandi Country in Western Australia. Known for the quality of its produce and local wine, this country is one bounded by white sand beaches and karri forests. From here, Fervor travels to many other places and has hosted events in Kakadu, Kununurra, Esperance, and further afield in Melbourne, Singapore, South Africa and New York. We extend a hand of friendship to all who are interested and share our love of country through the best food and culinary experience on offer.

RE//PERTH acknowledges Traditional Owners of Country throughout Australia and pay our respect to the Whadjuk Nyoongar people as the traditional custodians of the land on which we work and play.